ส่วนประกอบและเครื่องปรุงแกงเขียวหวาน Eng.

Curry ingredients.

 

First. Curry paste 1/4 cup.

Two. 350 grams chicken (cut into small bits) or other meat to taste it.

Three. Coconut milk 1 1/4 cups.

Four. Basil 1/4 cup.

Five. Eggplant 2 tomatoes (cut into small pieces).

. 6 chicken broth 1/2 cup.

Seven. Coconut 2 tablespoons sugar (or regular sugar).

8th. Sauce 3 tbsp.

9th. 2 pcs red chili (cut of).

10th. 4 kaffir lime leaves.

 

Procedures and the green curry.

 

1. Coconut milk 1/2 cup (made Steiner the rest are used in the next step) on a pan over medium heat until hot. Coconut milk until boiling, about 3-5 minutes, then add spices, stir curry made with coconut milk until the moment Tiffany down. Pour the mixture into a large pot.

Two. Bring a large pot over medium heat. Put chicken into. And stir for about 2 minutes, season with fish sauce, sugar and stir for another 1 minute, followed by the sliced ​​eggplant before.

3. The remaining coconut milk and the chicken broth. Continue to boil for a while, until the chicken is cooked. And eggplant is soft.

. 4 kaffir lime leaves and basil until boiling, then turn off the heat. Serve the dip bowl with steamed rice. Ready to eat it. (Can be served with noodles or roti frame it).